Scouting the perfect venue as per the likings of the client for their dream wedding.
Helping with the negotiations with the venue and preparing a check list for the inclusions and other services provided from Venue’s end.
Coordinating with the venue for providing the deliverables as discussed and finalized.
Hospitality management and attending to the guests as per their comfort and ease.
Pro’s and con’s
Report on all the options
Suggesting the cuisines as per the theme decided for the various functions bringing in the sync required for an overall guests experience.
Buffet presentation for the guests and check on the symmetry of the cutlery used during the event.
Ensuring the circulation of the selected menu during the function.
Proper Hygiene checks and other quality control on the caterer.
Finding and managing a good catering company.
Assistance with menu planning.
Creating signature drinks.
Overseeing the caterer and arrangements during the events.
Bar Management and checking the flow of the liquor.
Keeping a tab on the service .